Take out Chinese. Burritos. Chick-fil-A. Some old strawberries. Water straight from the faucet. Yep, that’s pretty much been my “diet” these last few days. Should’ve remembered to leave a few cups in the house for moving day. Oops.
Needless to say, I’m still not back into a cooking routine. Hopefully, by next week, we’ll be settled into the new house and back in the kitchen. Until then, I’m afraid things will be much the same for the Harding clan.
But, not for you! I’ve got some more GREAT recipes from my blogger pals! They’ve proffered their best meals to share with y’all. I’ve put them together in menu-ready format so you’ll have some great family meals this week. Hope you enjoy, and let us know what you think!
Monday (yesterday….Or next week, depending on how you look at it!)
Chicken and Cheese Quesadillas, recipe from Seven Thirty Three
Charred Corn and Cherry Tomatoes: Heat cast iron skillet over medium high heat. Add frozen corn to dry skillet and stir occasionally until charred. Toss with halved cherry tomatoes, olive oil, salt and pepper
Grilled Shrimp Packets, recipe from Mom Favorites
Pasta with Pesto Sauce (I use the Knorr pesto packets)
Thursday: One Pot Meal
Creamy Korma Chicken, recipe from Octavia and Vicky
Friday: Pizza Night
Pick from one of these awesome pizzas from The Good Long Road
Weekend Cooking, Vegetarian
Appetizer: Zucchini Bruschetta, recipe from Rockabye Butterfly
Main: Veggie Tomato Sauce with Noodles, recipe from One Perfect Day
Served with Garlic Bread
Dessert: Grilled Banana Splits, recipe from Mom Favorites
Gluten-Free Chocolate Oat Bran Muffins, recipe from Living Montesorri Now
Lunch Idea (Vegetarian)
Veggie Lentil Pasta, recipe from Mama Papa Bubba