It’s gonna be hard to come up with a menu plan as great as last week’s! The Tex-Mex Black Eyed Pea Casserole, Dirty Rice, and Spinach and Spaghetti Squash are all new family favorites in our house. Who knew that eating such a healthy diet could be so darn tasty? I’m going to try and keep the theme of healthy home-cooking rolling along this week. I hope that you’ll find some new favorites along with us!
If you’ve made something from a Menus on Mondays and loved (or hated) it, let us know! Feedback of all kinds is appreciated!
Here’s to family dinners,
Monday – Slowcooker!
Wednesday – Optional Vegan
Zucchini, Black Bean and Corn Quinoa Taco Salad (omit cheese for vegan diets)
Chips and Guacamole
Thursday – Optional Vegetarian
Brussels Sprouts Hash (omit pancetta/bacon for vegetarian-diets and use a tablespoon of olive oil in lieu of bacon grease)
Roasted Carrots (Quarter carrots, toss with olive oil, salt, pepper and spice of choice. Cook at 450 degrees for 25 mintues, flipping once.
Friday – Vegetarian
Fried Herbed Almonds
Green Bean Salad
Store Bought Rosemary Foccacia Bread
White Chocolate Cranberry Blondies
What are you most looking forward to trying this week?